Dietetic technician

Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating organizing and conducting nutrition

Services and programs for schools, hospitals, and an Industry, They:

·         Gather and evaluate diet histories

·         Assist in planning patient meals.

·         Provide nutritional counseling.

·         Conduct food service operations

·         Oversee food preparation and service.

·         Maintain Salary.

Average salary:$16,000-$30,000

Educational requirements;

Students wanting to become dietetic

Technicians should graduate from high school

With a well-rounded program. High school

Business courses may prove helpful

Dietetic technicians must complete a two years

Associate`s Degree program that is accepted by the American dietetic Association

They must then pass a Commission on dietetics

Registration Examination.

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